Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
The Grand Hyatt San Antonio stands as a premier luxury hotel known for its commitment to exceptional guest service and its vibrant culinary scene. Located in the heart of San Antonio, the hotel offers an immersive experience where sophisticated hospitality meets cultural richness. Guests choose the Grand Hyatt San Antonio not only for its elegant accommodations and prime location but also for the outstanding service provided by its team of dedicated associates. The hotel prides itself on fostering a welcoming environment where guests feel valued and cared for, ensuring that every visit is enjoyable and memorable.
The culinary ... Show More
The culinary ... Show More
Job Requirements
- culinary education or equivalent experience
- minimum 2 years of experience in a professional kitchen
- knowledge of food safety standards
- leadership abilities
- excellent communication skills
- ability to work flexible hours
- basic computer skills
Job Qualifications
- culinary education or equivalent experience
- proven experience in a kitchen leadership role
- knowledge of food safety and sanitation standards
- ability to lead and motivate a team
- strong communication skills
- basic computer proficiency
Job Duties
- support daily kitchen operations with a focus on consistency and quality
- assist in training and mentoring team members
- step into leadership responsibilities in the absence of the Sous Chef
- apply culinary education and cost control practices
- demonstrate strong communication, leadership, and basic computer skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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