Grand Hyatt San Antonio

HOTEL RESTAURANT JUNIOR SOUS CHEF

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities

Job Description

The Grand Hyatt San Antonio is a prestigious luxury hotel located in the heart of San Antonio, Texas. Renowned for its exceptional hospitality, the hotel prides itself on delivering memorable experiences through attentive service and superior culinary offerings. As part of the globally recognized Hyatt brand, the Grand Hyatt San Antonio combines upscale accommodation with vibrant dining venues, catering to both leisure and business travelers who seek excellence and comfort. The establishment is known for its dedication to innovation in service and culinary arts, offering guests a unique and welcoming atmosphere that highlights the rich cultural heritage of the region... Show More

Job Requirements

  • Culinary education or equivalent experience
  • Previous hotel culinary experience preferred
  • Ability to work in a fast-paced, team-oriented environment
  • Availability to work AM shifts and flexibility to support the operation as needed

Job Qualifications

  • Culinary education or equivalent experience
  • Previous hotel culinary experience preferred
  • Ability to work in a fast-paced, team-oriented environment
  • Availability to work AM shifts and flexibility to support the operation as needed

Job Duties

  • Support daily kitchen operations with a focus on consistency and quality
  • Assist in training and mentoring team members
  • Step into leadership responsibilities in the absence of the Sous Chef
  • Apply culinary education and cost control practices
  • Demonstrate strong communication, leadership, and basic computer skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location