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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $31.00
Work Schedule
Standard Hours
Benefits
vacation
holiday
sick pay
Medical insurance
Dental Insurance
Vision Insurance
Hotel Room Discount
Travel reimbursement
Life insurance
accidental death and dismemberment insurance
401(k) Plan
education assistance program
voluntary long-term disability
Voluntary Short-term Disability
Voluntary hospital insurance
Voluntary critical illness insurance
Voluntary Accident Insurance
Commuter program
Job Description
The Sacramento Marriott in Rancho Cordova is a premier full-service hotel providing exceptional accommodations and event experiences in the greater Sacramento area. Known for its impressive 14,000 square feet of versatile meeting space and comprehensive catering capabilities, the hotel serves as a preferred destination for business meetings, social gatherings, and large-scale banquets. Centrally located between Sacramento and Folsom, the Marriott offers convenient access via freeway and light-rail transit, making it easily reachable for both guests and event attendees. Renowned for its dedication to hospitality excellence, the hotel boasts a top-ranked status on TripAdvisor, reflecting the positive feedback from satisfied guests... Show More
Job Requirements
- High school diploma required
- Some college preferred
- 10+ years of culinary experience including 3-5 years in supervisory or kitchen management roles
- Culinary degree preferred or equivalent combination of education and experience
- Food safety certification such as ServSafe
- Proven leadership and communication skills
- Experience in budgeting and cost control
- Ability to manage inventory and scheduling
- Experience with banquet or hotel kitchen operations
Job Qualifications
- High school diploma required
- Some college preferred
- 10+ years of culinary experience including 3-5 years in supervisory or kitchen management roles
- In-depth knowledge of upscale cuisine, banquet operations, and high-volume foodservice
- Culinary degree preferred or equivalent combination of education and experience
- Excellent leadership, communication, organizational, and problem-solving skills
- Proven experience in budgeting, cost control, scheduling, inventory, and vendor relations
- Experience in banquet or hotel kitchen environments
- Food safety certification such as ServSafe
- Relevant military culinary experience
Job Duties
- Supervise and ensure consistent standards for food quality, presentation, and portion control
- Train, mentor, and lead kitchen team to maintain peak performance and cohesion
- Assist in managing inventory, ordering, storage, food-cost tracking, and waste control
- Ensure compliance with all health, sanitation, and safety standards
- Collaborate with Banquets and Catering teams for seamless event execution
- Step in to oversee service periods and support the Executive Chef as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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