Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.40
Work Schedule
Weekend Shifts
Benefits
Complimentary and discounted hotel rooms
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
free meals in employee cafeteria
opportunities for career growth
Job Description
Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through its hotels, resorts, and culinary excellence. Hyatt emphasizes a culture of caring, attentiveness, and professionalism, making it a premier employer in the hospitality industry. With a commitment to career growth and employee well-being, Hyatt offers a dynamic and supportive work environment that encourages associates to excel in their roles while enjoying comprehensive benefits and opportunities for advancement. Hyatt's legacy is built on providing outstanding service, and its culinary team plays a vital role in crafting meaningful dining experiences that delight guests and enhance their stay.
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Job Requirements
- Basic culinary skills or related cooking experience
- Good communication skills
- Ability to work under total supervision and training
- Willingness to work flexible hours especially afternoons and evenings
- Ability to perform repetitive tasks
- Physical stamina to stand for extended periods
- Commitment to quality and safety standards
Job Qualifications
- Fair communication skills
- Desire to satisfy the needs of guests in a fast-paced environment
- Ability to stand for long periods
- Availability to work afternoon and evening shifts including weekends and holidays
- Capable of performing repetitious duties
Job Duties
- Prepare meals according to Hyatt recipes and quality standards
- Maintain cleanliness and organization of the kitchen workspace
- Follow food safety and sanitation guidelines
- Assist with inventory management and ingredient preparation
- Support colleagues and communicate effectively during shifts
- Perform repeat cooking tasks efficiently
- Stand for long periods during meal preparation
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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