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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $82,100.00
Work Schedule
Flexible
Benefits
complimentary & discounted Hyatt hotel rooms
flexible schedules
paid time off (PTO)
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass/discounted parking
free meals provided in employee cafeteria
opportunities for career growth
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to exceptional guest experiences, luxurious accommodations, and outstanding service standards. As a leading hotel brand, Hyatt operates a wide range of properties worldwide, including hotels, resorts, and residences that cater to both leisure and business travelers. Hyatt prides itself on fostering a work environment that values its associates, encouraging career growth, professional development, and a culture of respect and inclusion. Their dedication to delivering meaningful, personalized guest services has earned them a prominent position within the hospitality industry, making them a preferred employer for hospitality professionals seeking rewarding and... Show More
Job Requirements
- Culinary education and/or on the job training
- Experience in hotel or similar culinary operation preferred
- Proven leadership abilities
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Ability to manage and train kitchen staff
- Flexibility to work various shifts and holidays
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior sous chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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