Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $82,100.00
Work Schedule
Flexible
Benefits
complimentary & discounted Hyatt hotel rooms
flexible schedules
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
free meals provided in employee cafeteria
opportunities for career growth
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring associates. As a leading hotel brand, Hyatt operates luxury hotels and resorts that emphasize quality service, comfort, and unique guest interactions. With a wide presence internationally, Hyatt delivers a blend of local authenticity and global standards, ensuring that every guest’s stay is memorable and enjoyable. The company fosters a supportive work environment that encourages professional growth, innovation, and excellence in service, making it a preferred employer in the hospitality industry.
The role of Restaurant Chef at Hyatt is a v... Show More
The role of Restaurant Chef at Hyatt is a v... Show More
Job Requirements
- Culinary education and/or on the job training
- Experience in kitchen operations
- Strong leadership skills
- Excellent communication and organization skills
- Ability to train and manage kitchen staff
- Proficient computer skills
- Flexibility in work schedule
- Ability to work in a fast paced environment
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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