Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $82,100.00
Work Schedule
Standard Hours
Flexible
Benefits
career opportunities
Job enrichment
supportive work environment
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through caring and attentive associates. As a leader in the hotel and resort industry, Hyatt operates numerous properties worldwide, offering luxury accommodations, distinctive dining options, and unparalleled customer service. The company culture emphasizes innovation, inclusivity, and a dedication to quality, ensuring that guests enjoy meaningful and memorable stays. Hyatt’s workforce is comprised of passionate professionals who strive to exceed guest expectations while fostering a positive and supportive work environment. This focus on employee development and well-being makes Hyatt an employer of choice in the... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 3 years experience in culinary management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Experience in culinary management
- Proven leadership skills
- Strong knowledge of food safety and sanitation standards
- Ability to develop and implement menus
- Excellent communication and interpersonal skills
- Experience in managing kitchen staff
- Ability to plan and coordinate special events
- Culinary degree or equivalent experience
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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