Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Benefits
Complimentary Hyatt hotel rooms
Discounted Hyatt hotel rooms
flexible schedules
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
free meals provided in employee cafeteria
opportunities for career growth
Job Description
Hyatt is a globally recognized hospitality company known for providing exceptional experiences to its guests through attentive service and a commitment to quality. As a leading name in the hotel and resort industry, Hyatt operates properties worldwide that range from luxury urban hotels to boutique resorts. The brand prides itself on fostering a culture where associates are empowered to deliver excellent guest services and create meaningful moments tailored to each guest. Hyatt’s dedication to excellence and innovation has made it a preferred destination for travelers seeking comfort, quality, and superior service. Working at Hyatt means being part of a team... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Experience in managing kitchen operations
- Ability to lead and train a team
- Strong organizational skills
- Effective communication abilities
- Experience with food safety and sanitation standards
- Flexibility in geographic location and scheduling
- Desire to provide exceptional guest service
Job Qualifications
- In-depth knowledge of all kitchen operations
- Strong leadership skills
- Excellent communication and organizational skills
- Experience in training and basic financial management
- Proficient in general computer knowledge
- Culinary education or on the job training
- Hotel industry experience preferred
- Ability to exceed guest expectations in a fast paced environment
- Strong coaching and team leadership abilities
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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