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Grand Hyatt San Antonio

HOTEL PM COOK 3

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Complimentary hotel rooms
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Free Bus Pass
Discounted parking
Free Meals
Career growth opportunities

Job Description

Hyatt is a globally renowned hospitality company known for delivering exceptional guest experiences through its diverse portfolio of luxury and upscale hotels, resorts, and vacation properties. At Hyatt, the commitment to excellence extends beyond the physical environment, placing significant value on the skills and dedication of its associates. Hyatt’s culinary team members are integral to this mission, as they create memorable dining experiences that complement the overall guest stay. As a leading player in the hospitality industry, Hyatt offers a workplace culture that nurtures growth, recognizes performance, and encourages innovation, all while offering competitive benefits and career opportunities that attract... Show More

Job Requirements

  • Desire to satisfy others in a fast-paced environment
  • fair communication skills
  • ability to stand for extended periods
  • ability to perform repetitive duties
  • availability for evening, weekend, and holiday shifts
  • prior experience preferred

Job Qualifications

  • Advanced culinary skills or related cooking experience
  • good communication skills
  • ability to stand for long periods
  • capable of performing repetitious duties
  • flexibility to work evenings, weekends, and holidays
  • previous related experience preferred

Job Duties

  • Prepare high-quality food items according to established recipes and standards
  • ensure kitchen cleanliness and organization
  • assist in training and supervising junior kitchen staff
  • manage opening and closing kitchen shifts as required
  • communicate effectively with team members to ensure smooth kitchen operations
  • perform repetitive kitchen tasks with consistency and accuracy
  • comply with all food safety and sanitation regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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