Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel rooms
discounted hotel rooms
flexible schedules
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
free meals provided
opportunities for career growth
Job Description
The Grand Hyatt San Antonio is a distinguished luxury hotel known for offering exemplary service and memorable experiences to its guests. Located in the vibrant city of San Antonio, this renowned establishment prides itself on its commitment to excellence, particularly in hospitality and culinary services. With its majestic architecture, modern amenities, and a dedication to superior customer service, the Grand Hyatt San Antonio is a preferred destination for both leisure and business travelers seeking comfort and sophistication. As part of the global Hyatt brand, the hotel not only values its guests but also its associates, fostering a supportive working environment... Show More
Job Requirements
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Must be able to work a flexible schedule including weekends and holidays
- Prior experience in a commercial baking or pastry operation preferred
- Knowledge of kitchen equipment and tools preferred
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
Job Qualifications
- Prior experience in a commercial baking or pastry operation preferred
- Knowledge of kitchen equipment and tools preferred
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Must be able to work a flexible schedule including weekends and holidays
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
Job Duties
- Prepare all pastry products according to pastry shop standards
- Assist higher level bakers as needed
- Follow Chef instructions for all assigned duties
- Maintain cleanliness and organization of the pastry kitchen
- Ensure all food safety and sanitation standards are met
- Operate kitchen equipment and tools safely and effectively
- Work collaboratively within the culinary team to meet production goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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