Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary and discounted hotel rooms
flexible schedules
paid time off (PTO)
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
Free Meals
Career growth opportunities
Job Description
The Grand Hyatt San Antonio is a renowned luxury hotel located in the vibrant city of San Antonio, Texas. Known for its exceptional hospitality and elegant accommodations, the Grand Hyatt offers a unique blend of Texan charm with modern amenities, making it a sought-after destination for both leisure and business travelers. The hotel prides itself on its dedication to providing guests with a memorable experience through impeccable service, luxurious comfort, and a wide array of dining and recreational options. As part of the globally respected Hyatt Hotels Corporation, the Grand Hyatt San Antonio maintains high standards of excellence, attracting professionals... Show More
Job Requirements
- high school diploma or equivalent
- prior commercial baking or pastry experience preferred
- knowledge of kitchen equipment
- ability to work flexible hours including weekends and holidays
- physical stamina for lifting and standing
- strong attention to detail
- reliable and punctual
Job Qualifications
- prior experience in a commercial baking or pastry operation preferred
- knowledge of kitchen equipment and tools preferred
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- must be able to work a flexible schedule including weekends and holidays
- must have physical stamina to lift moderate amounts of weight
- ability to stand for long periods
Job Duties
- prepare all pastry products according to established pastry shop standards
- assist higher-level bakers in daily baking operations
- ensure cleanliness and organization of the pastry kitchen
- monitor inventory levels and report shortages
- maintain adherence to safety and sanitation guidelines
- adapt to flexible work schedules including weekends and holidays
- contribute to menu development and innovate pastry offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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