Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Complimentary hotel rooms
discounted hotel rooms
flexible schedules
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
Free Meals
Career growth opportunities
Job Description
The Grand Hyatt San Antonio is a renowned luxury hotel committed to delivering exceptional guest experiences through attentive service and culinary excellence. Part of the global Hyatt Hotels Corporation, the Grand Hyatt San Antonio stands out for its dedication to quality, comfort, and creating meaningful moments for every visitor. As a luxury hotel, it offers a comprehensive range of amenities including elegant accommodations, world-class dining, extensive meeting and event spaces, and relaxing recreational facilities. The hotel’s philosophy centers around the passion and skill of its employees who collectively contribute to its prestigious reputation. Working at the Grand Hyatt San Antonio... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of baking or pastry experience
- ability to follow recipes and instructions accurately
- physical ability to stand for long periods
- availability to work flexible shifts
- food handler certification preferred
- effective communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience in a bakery or pastry kitchen preferred
- knowledge of baking techniques and ingredients
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- teamwork oriented
Job Duties
- prepare all pastry products according to pastry shop standards
- assist higher level bakers with daily tasks
- maintain cleanliness and organization of the pastry kitchen
- follow health and safety regulations
- collaborate with culinary team to develop new recipes
- ensure consistent quality and presentation of baked goods
- perform other duties as assigned by the chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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