Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel rooms
discounted hotel rooms
flexible schedules
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
free meals provided
opportunities for career growth
Job Description
The Grand Hyatt San Antonio is a prestigious hotel renowned for its commitment to exceptional service and providing memorable guest experiences. Situated in a vibrant city known for its culture and hospitality, the hotel prides itself on its attentive and caring associates who ensure that every guest feels valued and well-cared for during their stay. Hyatt is an industry leader in hospitality, offering attractive career opportunities, a supportive work environment, and comprehensive employee benefits that foster growth and stability. The hotel is driven by a culture of respect, diversity, and inclusion, welcoming candidates of all backgrounds to join their team... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in commercial baking or pastry preferred
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for long periods and lift moderate weights
- strong attention to detail
- ability to follow instructions and work in a team environment
- excellent communication skills
Job Qualifications
- Prior experience in a commercial baking or pastry operation preferred
- knowledge of kitchen equipment and tools preferred
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- must be able to work a flexible schedule including weekends and holidays
- must have physical stamina to lift moderate amounts of weight
- ability to stand for long periods of time
Job Duties
- Preparation of all pastry products as trained in accordance to pastry shop standards
- assist higher level bakers
- maintain cleanliness and organization of pastry work area
- adhere to food safety and sanitation guidelines
- manage inventory of baking supplies
- contribute to recipe development and quality control
- perform other duties as assigned by the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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