Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $61,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401k retirement savings plan
Discounted hotel rooms worldwide
Paid Time Off
Complimentary Meals
Discounted parking options
Job Description
Hyatt is a renowned international hospitality company known for delivering exceptional guest experiences through genuine care and attentive service. With a reputation built on exceeding high expectations, Hyatt provides an inspiring environment where talented professionals thrive and grow their careers. Recognized globally for its commitment to authentic hospitality, Hyatt offers industry-leading opportunities in hotels, resorts, and luxury properties across the world. Hyatt fosters a culture where associates are empowered to create meaningful experiences for every guest, reinforcing its position as a leader in the hospitality industry. As an employer, Hyatt values diversity, inclusion, and a collaborative work environment that encourages... Show More
Job Requirements
- minimum of a high school diploma or equivalent
- 2+ years experience in food and beverage management
- knowledge of beverage and wine service preferred
- ability to work evenings, weekends and holidays
- strong communication and analytical skills
- ability to manage multiple tasks and priorities simultaneously
Job Qualifications
- minimum of 2+ years experience in food and beverage management
- hotel industry experience highly preferred
- knowledge of wine and beverages in an upscale environment preferred
- strong organizational skills
- ability to work flexible work schedules including evenings, weekends and holidays
- dynamic leadership and team player abilities
Job Duties
- overseeing beverage and food service operations within the hotel
- scheduling staff and managing workforce forecasts
- training and developing team members
- ensuring compliance with federal, state and local laws and Hyatt operating procedures
- coordinating and managing special events at the hotel
- controlling food and beverage costs to maximize profitability
- maintaining high standards of guest service and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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