Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
McMenamins is a well-established company known for its unique blend of hospitality ventures that include breweries, pubs, music venues, historic hotels, and theaters. Rooted in the Pacific Northwest, McMenamins has built a reputation not only for exceptional food and beverages but also for creating vibrant community spaces that blend history, culture, and entertainment. Their establishments serve as gathering places, where guests can enjoy locally sourced foods, craft beers, and eclectic events in atmospheres that celebrate regional art and history. As a company, McMenamins emphasizes creativity, community involvement, and exceptional customer service, fostering an inclusive and dynamic work environment for all... Show More
Job Requirements
- Obtain and maintain a current food handlers card
- Previous cooking experience is preferred
- Flexible schedule including days, evenings, weekends, and holidays preferred
Job Qualifications
- Obtain and maintain a current food handlers card
- Previous cooking experience is preferred
- Ability to work well independently and as a member of a team
- Strong mental agility and multitasking ability in a fast-paced environment
- Positive attitude and commitment to excellent customer service
- Ability to work a flexible schedule including days, evenings, weekends, and holidays preferred
Job Duties
- Produce excellent quality food for customers
- Accurately work with numbers, orders, follow recipes and food specs
- Safely lift and carry heavy objects with a hand truck or help of another person if necessary
- Value diversity and ability to work with individuals from different backgrounds
- Remain calm, focused, and provide excellent food products in a high-volume environment
- Follow strict adherence to deadlines and product quality
- Work for long periods on feet with frequent walking and standing
- Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
- Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, and working with sharp objects including knives and slicers
- Work in a hot kitchen and around various heat sources including grills, broilers, and hot-oil fryers
- Communicate clearly, be positive, polite, and cooperative with co-workers, managers, vendors, and customers
- Work with chemicals used in cleaning and sanitizing
- Complete dishwashing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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