Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
employee training
Job Description
McMenamins is a well-established hospitality company known for its unique blend of restaurants, pubs, breweries, and hotels. The company has a reputation for providing customers with an inviting atmosphere, exceptional food and drink, and a commitment to community involvement. McMenamins prides itself on its vibrant culture, which emphasizes teamwork, diversity, and a fun working environment. As a leading player in the food service and hospitality sector, McMenamins continually seeks to cultivate its staff's skills and dedication while maintaining high standards for guest satisfaction. The company values employees who bring positivity, energy, and a collaborative spirit to their work environment.
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Job Requirements
- Obtain and maintain current food handlers card
- Flexible schedule including days, evenings, weekends and holidays required
- Ability to stand and walk for long periods, lift and carry heavy objects safely
- Ability to perform repetitive movements such as pushing, pulling, bending, twisting and stooping
- Ability to work around sharp objects and heat sources
- Ability to work with chemicals used in cleaning and sanitizing
- Excellent interpersonal and communication skills
- Ability to remain calm and focused in a high volume, deadline oriented work environment
Job Qualifications
- Obtain and maintain current food handlers card
- Previous experience preferred but not required
- Ability to work well independently and as a member of a team
- Excellent interpersonal and communication skills
- Ability to remain calm and focused in a high volume, deadline oriented work environment
- Value for diversity and ability to work with individuals from different backgrounds
- Positive attitude and commitment to excellent customer service
Job Duties
- Wash dishes, pots, pans, cutlery, glassware, pitchers, cups, and other dishware
- Put items away in designated areas
- Prioritize duties by restaurant need and manager communication
- Close down work space
- Maintain a clean and orderly work space
- Dispose of waste including garbage and recycling
- Perform other cleaning and maintenance projects as assigned
Job Qualifications
Experience
No experience required
Job Location
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