Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
employee discount
Job Description
Our hotel is a distinguished establishment known for delivering exceptional hospitality experiences. Located in a vibrant community, we pride ourselves on providing guests with top-notch accommodations, impeccable service, and a welcoming atmosphere. As a full-service hotel, we cater to both leisure and business travelers, offering a range of amenities including fine dining, housekeeping, and maintenance services. Our commitment to excellence ensures that every guest enjoys a comfortable and memorable stay. We foster a collaborative and dynamic work environment that supports growth and development for all team members. Our staff plays a crucial role in upholding our standards and enhancing guest... Show More
Job Requirements
- High school diploma or equivalent
- experience managing food and beverage operations in a hotel or similar environment
- prior experience overseeing housekeeping and maintenance departments
- ability to work nights, weekends and holidays
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of budget planning and inventory control
Job Qualifications
- Organized with a sense of urgency
- competitive, self-motivated and a self-starter
- leadership skills including problem solving and ability to multi-task
- attention to detail, good follow through, and communication skills
- previous hotel experience preferred
- previous restaurant experience preferred
Job Duties
- Effectively and professionally communicates with departments and GM
- must be hands on and will be required to step in to work F&B shifts during slow seasons
- oversee maintenance department to ensure PM’s are completed correctly, assist to review work orders and determine outside needs
- prepares for periodic, walk through/visual inspections of all property assets to determine condition, establish maintenance priorities and highlight need for improvement areas
- informs management of hazardous situations, emergencies or threats to the safety and security of hotel guests, staff and assets
- manage the activity of the restaurant & banquet catering events
- train staff on preparing food, presenting food, and providing the highest quality to guests
- closely monitor inventory (beer/liquor/wine/food & linen/terry and guest supply) to ensure no theft and minimize wastage
- improve profitability by increasing revenues, customer satisfaction and staff productivity
- control budgets by planning and monitoring expenditures, prices, cash flow, and sales volumes
- develop control procedures
- monitor results
- make decisions about the most appropriate methods and procedures for maintaining financial records based on internal controls, professional standards, and applicable regulations
- plan the marketing, promotional activities and operational activities of the restaurant
- oversee housekeeping operations in accordance with established guest service, quality and sustainability standards
- inspect guest rooms, public areas and grounds for cleanliness, appearance and safety
- observe and monitor staff performance to ensure efficient operations and adherence to policies and procedures
- ensure public space is clean and bathrooms/pool/fitness is stocked at all times for guest amenities
- be aware of and communicate guest service scores to drive improvement and higher guest satisfaction
- perform other duties as requested by management
- will be required to work nights, weekends and holidays
- will be required to work in a fast-paced environment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: