You're Viewing 1 Of 95,000+ Jobs On OysterLink
Hotel Morning Bistro Attendant/Barista - Pay Plus Tips
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Job Description
The Bistro at Courtyard is a vibrant and chic fast-casual dining establishment known for its eclectic menu that caters to diverse tastes and preferences. Located within the Courtyard hotel properties, this restaurant presents a unique blend of convenience and quality by offering refreshing to-go options alongside an impressive array of full sit-down fare. Guests can enjoy a complete dining experience with carefully curated cocktails, wine, beer selections, and Starbucks coffee, all served in a welcoming, customer-friendly environment. This blend of quick service and quality cuisine defines the Bistro as a go-to destination for both hotel guests and local patrons seeking... Show More
Job Requirements
- Previous courtyard bistro experience or similar food outlet experience (e.g. Panera, Starbucks) preferred
- High school diploma or equivalent required
- Friendly, outgoing, customer service-oriented personality
- Excellent written and verbal communication skills
- Accuracy and attention to detail
- Problem solving and decision making skills
- Hands-on experience with cash register and POS systems
- Able to work in a fast paced environment
- Ability to read and process orders as they appear on the screen
- Food safety certification or ability to obtain certification
- Must be able to multi-task and prioritize tasks when needed
Job Qualifications
- Previous Courtyard Bistro experience or similar food outlet experience (e.g. Panera, Starbucks) preferred
- High school diploma or equivalent required
- Friendly, outgoing, customer service-oriented personality
- Excellent written and verbal communication skills
- Accuracy and attention to detail
- Problem solving and decision making skills
- Hands-on experience with cash register and POS systems
- Able to work in a fast paced environment
- Ability to read and process orders as they appear on the screen
- Food Safety Certification or ability to obtain certification
- Must be able to multi-task and prioritize tasks when needed
Job Duties
- Completes opening and closing duties including setting up necessary supplies and tools
- Cleaning all equipment and areas
- Sets up, stocks, and maintains work areas
- Takes customer orders, inputs orders into order system, obtains payment and provides change
- Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepares food, coffee and other beverages, including alcohol (during PM shifts)
- Prepares ingredients for cooking, including portioning, chopping, and storing food
- Prepares and cooks food according to recipes, quality standards, presentation standards, and food preparation checklist
- Provides assistance in food and beverage areas including busing, cleaning and resetting tables
- Delivers food to guests
- Performs general cleaning of food and beverage prep areas and other areas within the lobby area
- Counts bank at end of shift, completes designated cashier reports, resolves any discrepancies, drops off receipts, and secures bank
- Other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All