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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,300.00 - $97,400.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive compensation
Comprehensive benefits package
Career growth opportunities
Health Insurance
Paid Time Off
Employee training programs
supportive work environment
Job Description
HALL Arts Hotel is a distinguished luxury hotel located in the vibrant heart of Dallas' Arts District. Known for its sophisticated design and a curated collection of fine art, the hotel offers a unique blend of creativity and hospitality that sets it apart in the competitive hotel industry. As a sanctuary for art lovers and travelers who appreciate refined accommodations, HALL Arts Hotel combines cultural celebration with top-tier service. This environment fosters an inspiring atmosphere where employees can thrive by contributing to a legacy of artistic expression and exceptional guest experiences.
The role of Hotel Manager at HALL ... Show More
The role of Hotel Manager at HALL ... Show More
Job Requirements
- Extensive knowledge in food & beverage division
- Working knowledge of Microsoft Office including Word, Excel, Outlook
- Valid driver’s license and acceptable driving history
- Demonstrated leadership and professional image
- Strong management skills to assign and delegate
- Attention to accuracy and quality monitoring
- Ability to manage difficult guest situations promptly
- Flexibility to adapt to change
- Excellent interpersonal and customer service skills
- Clear communication skills oral and written
- Ability to foster commitment and trust
- Associate or Bachelor’s degree preferred
Job Qualifications
- Associate or Bachelor’s degree preferred
- Extensive knowledge in the food & beverage division
- Strong management skills including effective delegation
- Excellent interpersonal and customer service skills
- Ability to handle difficult guest situations and respond promptly
- Capability to adapt to changes and new procedures
- Ability to clearly present ideas and information both orally and in writing
- Demonstrated leadership with a professional image and ability to foster team spirit
Job Duties
- Assist the General Manager in leading departmental teams in property-wide strategy development
- Oversee rooms division and food & beverage outlets to ensure high service quality
- Assist in preparing forecasts, reports, and budgets to maximize revenue and minimize expenses
- Review financial statements and performance data to identify improvement areas
- Monitor front office systems and maintain optimum equipment performance
- Ensure a viable key control program and compliance with OSHA/MSDS safety standards
- Provide leadership in guest service training and proactively manage guest satisfaction
- Assist with interviewing, training, scheduling, coaching, and supporting employees
- Set clear performance expectations and work with HR on orientations and trainings
- Address employee concerns promptly and provide recognition and coaching
- Solicit feedback for continuous improvement and ensure compliance with quality standards across hotel operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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