Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $68,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
wellness programs
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service, elegant accommodations, and commitment to creating extraordinary experiences for guests. With a heritage that spans decades, Four Seasons continues to set industry standards in luxury hospitality by embracing both innovation and tradition. The company is powered by a diverse and passionate team dedicated to excellence, with a culture centered on respect, inclusivity, and continuous personal development. At Four Seasons, the philosophy extends beyond just service to embody genuine care, ensuring that each guest, resident, and partner feels valued and connected. The company believes... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 7 years of progressive management experience in luxury hotels or resorts
- Demonstrated success in leading food and beverage operations
- Strong communication and interpersonal skills
- Ability to work collaboratively and influence various stakeholders
- Commitment to maintaining high standards of guest service
- Flexibility to adapt to a dynamic and fast-paced environment
- Availability to be visible and actively present in the hotel and local community
Job Qualifications
- Proven experience as a hotel or resort manager or director of food and beverage
- Strong financial and business acumen
- Excellent leadership and team motivation skills
- In-depth knowledge of food and beverage operations
- High emotional intelligence and relationship management skills
- Experience working with ownership and asset managers
- Ability to implement strategic plans to improve profitability and guest satisfaction
- Experience in management of luxury hotel operations
- Residential experience is a plus
Job Duties
- Lead overall hotel operations and ensure excellent guest experiences
- Oversee food and beverage operations including BACCO Restaurant & Bar, in-room dining, banquets, and Riviere Rooftop
- Develop and implement strategic plans to enhance profitability and brand leadership
- Manage relationships with ownership and asset managers to align operational goals
- Inspire and motivate a diverse team across all departments
- Foster a guest-centric culture with a visible presence in the hotel and community
- Collaborate closely with Director of People & Culture on staffing, morale, and retention strategies
- Ensure high standards for product quality and maintenance
- Drive financial performance through budgeting, audits, and cost optimization
- Engage with local community and major influencers to promote the hotel’s position
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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