Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $68,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is a distinguished luxury hotel located in the iconic Union Pacific Depot in Salt Lake City, blending historic charm with modern sophistication. As part of the Autograph Collection, the property offers guests a unique experience characterized by purposeful design, impeccable service, and an inviting atmosphere that captures the spirit of Salt Lake City's vibrant downtown. The hotel is a cornerstone of Davidson Hospitality Group's portfolio, an award-winning full-service hospitality management company known for its dedication to excellence across hotels, restaurants, dining, and entertainment venues throughout the United States. Davidson Hospitality Group partners with leading brands such as Hilton,... Show More
Job Requirements
- Bachelor's degree or equivalent management experience
- experience leading teams in luxury hospitality environments
- strong background in Food & Beverage and Rooms operations
- excellent time management and negotiation skills
- ability to independently manage each department
- effective communication skills with guests and staff
- fluency in English
- college-level reasoning, math, and language proficiency
Job Qualifications
- Bachelor's degree or equivalent management experience in full-service hotel operations
- proven leadership experience in luxury hospitality settings
- strong background in Food & Beverage management
- operational knowledge of Front Desk and Rooms divisions
- excellent communication and interpersonal skills
- strategic thinking with financial acumen
- ability to manage multiple departments independently
- proficiency in English with college-level reasoning and math skills
- current or previous roles such as Director of Operations, AGM, Hotel Manager, Director of F&B, or General Manager
Job Duties
- Lead and manage hotel operations with a focus on both Food & Beverage and Rooms departments
- inspire and motivate team members to exceed guest expectations
- oversee seamless daily operations ensuring high standards of service quality
- develop and implement innovative service initiatives across restaurants, bars, and events
- manage financial performance including budgeting, cost control, and revenue growth strategies
- foster a collaborative and trust-based leadership environment
- train, mentor, and develop staff to nurture future leaders within the property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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