Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $77,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement matching plan
employee travel program
competitive salaries and incentives
Educational assistance programs
Life insurance
Paid Time Off
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company committed to delivering exceptional guest experiences through genuine care and a world-class employee culture. The brand is driven by passionate individuals who strive for excellence, pushing boundaries to create memorable moments for guests, residents, and partners alike. At Four Seasons, the focus is on treating each other with respect and kindness reflecting the highest standards of hospitality and luxury service. This approach fosters an environment where employees can thrive while delivering unsurpassed luxury experiences across all locations worldwide.
The Four Seasons Hotel One Dalton Street in Boston exemplifies this commitm... Show More
The Four Seasons Hotel One Dalton Street in Boston exemplifies this commitm... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 5 years in food and beverage or hotel management
- Experience working in unionized hospitality environments
- Proven leadership in high-end luxury hotels
- Strong financial orientation with profitability focus
- Ability to handle multiple projects simultaneously
- Excellent interpersonal and team-building skills
- Availability to work flexible hours as required
- Authorization to work in the United States
Job Qualifications
- Strong background in food and beverage
- Experience in luxury hotel management
- Leadership skills with emotional intelligence
- Knowledge of union labor relations
- Proven track record of meeting hotel KPIs
- Ability to work collaboratively with commercial teams
- Experience in project management and renovation
- Demonstrated commitment to diversity, inclusion, and belonging
- Strong business acumen and financial management skills
- Excellent communication and motivational abilities
Job Duties
- Drive profitability and improve net operating income to meet ownership goals
- Collaborate with local influencers and community
- Maintain a profitable and dynamic food and beverage division
- Partner effectively with Zuma restaurant management team
- Lead and manage employees in a diverse union environment
- Compete and collaborate with Four Seasons Hotel Boston
- Develop operational career growth plans for staff
- Manage project initiatives including renovations
- Sustain high morale, energy, and accountability within the team
- Establish strong relationships with guests, VIPs, residents, and local patrons
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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