Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health care benefits
Rotation schedule
Room and board
travel stipend
Credential reimbursement
pro deals
Job Description
UnCruise Adventures is a renowned adventure cruise company that specializes in offering intimate, small-ship expeditions to breathtaking destinations such as Alaska, the Hawaiian Islands, and Baja California. This established company is dedicated to providing guests with immersive travel experiences that combine adventure with cultural appreciation and environmental awareness. UnCruise Adventures is not just a cruise line; it’s a community of passionate adventurers and professionals committed to delivering exceptional service while promoting sustainable tourism. Known for its unique itineraries that include kayaking among icebergs, snorkeling with sea lions, and diving with manta rays, the company offers a working environment where team... Show More
Job Requirements
- ServSafe Food Protection Manager Certification
- ServSafe Allergens
- Alaska Alcohol Server Permit
- CPR / First Aid / AED
- Government ID (REAL ID compliant) or Passport
- Comfortable living in close quarters with 4 to 8 people per room
- Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time
- Ability to bend, reach, twist, kneel, crawl, and push/pull frequently
- Ability to ascend and descend stairs and ladders while carrying objects
- Able to stand or sit for long periods of time
- Able to handle, lift, and lower objects up to 50 pounds repeatedly
- Able to work in all weather conditions and through small spaces
- Drug/Alcohol Test Specimen Collector certification provided by company
Job Qualifications
- Three to five years of experience managing a team of eight to ten individuals in a hospitality setting
- Understanding of bar and galley operations with a robust foundation of knowledge regarding food, wine, and spirits
- Strong time management skills
- ability to handle multiple tasks, set priorities and meet tight deadlines
- Must possess the ability to effectively communicate and articulate information in a respectful, professional, and composed manner to crew and guests
- Experience with POS system and proficiency in Microsoft programs highly preferred
- Comfortable living in close quarters with other crewmembers
- Passenger vessel experience is highly desired, but not required
- A passion for customer service, keen sense of adventure, business intelligence, strong communication, and leadership/interpersonal skills are essential
Job Duties
- Actively responsible for overall interior operations of the vessel and upholding company standards in dining, beverage, housekeeping, and customer service areas
- Oversee and work with the Lead Steward in training, developing, and supervising a team of 2-8 stewards in all job competencies to exceed guest expectations
- Actively contribute to housekeeping and meal services, including daily cleaning of public spaces and cabins
- expediting, running, bussing, and performing table touches
- assisting the team with setup and breakdown for breakfast, lunch, dinner, cocktail hour, back-deck drink services, and top-deck celebrations
- as well as offering hands on support behind the bar and in the galley
- Collaborate with the Head Chef to ensure entire galley team is providing quality and safety in timely onboard food service, compliance with corporate menu and company standards and FDA requirements
- Act as the vessel’s purser by reconciling guest accounts, completing and submitting all FOH and BOH inventories and orders, accurately tracking petty cash, payroll, and shore-side purchases and presenting the Next Adventure Program weekly
- Human resource responsibilities include onboarding new crew members, monitoring, coaching, and counseling work performance throughout the season via documented performance reviews, corrective action documents and separations
- Act as an integral member of the onboard safety team as the crew muster leader
- Participate in onboard safety training, meetings and drills as directed by the Captain and per the company’s Safety Management System (SMS)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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