Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Insurance enrollment from day 1
Paid Time Off from day 1
Holiday pay from day 1
401(k) enrollment after 30 days
Hotel and travel discounts
Professional development opportunities
promotion opportunities
Job Description
First Hospitality, founded in 1985 and headquartered in Chicago, is a progressive hotel development, investment, and management company with a strategic vision centered on creating value through excellence and innovative approaches. As a leader in the hospitality industry, First Hospitality is committed to delivering exceptional guest experiences while fostering a dynamic and inclusive workplace. The company values diversity and inclusivity, recognizing that a workforce rich in varied perspectives is key to meeting the diverse needs of its customers. At First Hospitality, employees are respected and empowered, working together in an environment that promotes collaboration, flexibility, and fairness. As an Equal... Show More
Job Requirements
- Stand and walk for hours at a time
- Have safe alcohol serving certification
- Work flexible work schedules including morning, evenings, weekends and holidays
- Lift up to 30 pounds occasionally
- Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity
Job Qualifications
- Illinois BASSET certification or willingness to obtain if not already certified
- Previous experience in bartending or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Ability to handle multiple tasks in a fast-paced environment
- Commitment to providing excellent guest service
- Basic math skills for handling orders and payments
Job Duties
- Prepare the bar for service by cleaning, stocking supplies, and retrieve appropriate liquor, mixes, etc. based on event order
- Prepare cocktails and other beverages to specification with accuracy, honoring special requests when possible
- Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
- Clean the bar and assist in cleaning the banquet and dining rooms during and after the dining experience
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
- Performs other duties as required to provide genuine hospitality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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