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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.60
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates at Concord-managed hotels
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, known for its commitment to delivering exceptional guest experiences and quality accommodations across its entire portfolio of hotels. With a strong emphasis on integrity, community, profitability, and fun, Concord takes pride in fostering an environment where associates can grow both personally and professionally. The company has created a culture that values diversity, inclusion, and work-life balance, making it a great place to work for individuals at all stages of their hospitality careers. Concord supports its associates through comprehensive training and development programs, ensuring continuous growth opportunities from entry-level positions... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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