Hotel Line Cook

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Paid Maternity Leave

401k

Paid Time Off

Golf privileges

Spa Discounts

Restaurant Discounts

Corporate discounts

continued education opportunities

Job Description

Interlocken Resort is a distinguished Four-Diamond, award-winning property operated by Omni Hotels & Resorts, nestled against the picturesque backdrop of the Rocky Mountains in Colorado. This magnificent year-round resort near Denver provides guests with an escape into modern luxury paired with the serenity of snow-capped mountain tranquillity. Renowned for its breathtaking panoramic views of the mountains or valley, the Omni Interlocken Resort offers a host of on-site amenities that cater to both leisure and business travelers. Whether visitors are seeking relaxation at the full-service spa, golfing privileges, fine dining experiences, or access to various recreational facilities, the resort delivers unmatched... Show More

Job Requirements

Must be 18+ years or older
Must be able to stand for 8+ hours per day
Ability to work saute, grill and garde manger stations
Food Handler Certification
Minimum 1-2 years line cook experience
Flexible scheduling to include early mornings, weekends, and holidays
Ability to multi-task

Job Qualifications

Food Handler Certification
Minimum 1-2 years line cook experience
Prior experience in a luxury hotel dining restaurant preferred
Display basic to experienced knife skills
Must be able to work saute, grill and garde manger stations
Ability to multi-task
Flexible scheduling including early mornings, weekends, and holidays

Job Duties

Support restaurant chef/sous chef and supervisor
Assist in training staff
Control quality and consistency of all food served
Ensure station is set for service 15 minutes prior to service
Ensure all food supplies necessary for service are in appropriate supply on a timely basis
Assist in controlling food costs
Required to learn all menu items produced by assigned station
Refrigeration and serving of cold food
Help to make sure of product availability for all outlets items
Directs proper sanitation of all kitchen facilities and equipment
Keep kitchen clean and organize every day by any business
Follow Ecosure rules and procedures
Be hands-on control over daily food production
Monitors safety in the kitchen
Knows hotel and kitchen expectations and the proper guidelines
Help to check quality and consistency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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