Hotel Kitchen Steward (dishwasher)

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $15.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

team environment

Job Description

Moody Gardens is a renowned tourist destination and entertainment complex located in Galveston, Texas, offering a unique blend of educational and recreational experiences. The establishment features a variety of attractions including aquariums, rainforests, theaters, and a hotel that draws visitors from around the world. Moody Gardens is dedicated to providing an exceptional guest experience through its commitment to quality service, safety, and environmental responsibility. As a leader in Galveston's tourism industry, the company prides itself on fostering a positive work environment that encourages teamwork, personal development, and community involvement.

The role available is an entry-level Dishwasher position, designed for part-ti... Show More

Job Requirements

Must obtain Food Handlers Certification prior to beginning work
Must be reliable and responsible
Positive attitude and teamwork skills
Ability to work unsupervised in a fast paced kitchen
Effective communication skills
Willingness to follow directions and ask for clarification
Ability to stand for long periods
Ability to perform tasks involving reaching, bending, stooping and lifting
Ability to safely lift up to 60 pounds repeatedly
Ability to work in hot, humid, and loud environments

Job Qualifications

No prior experience required
Must obtain Food Handlers Certification prior to beginning work
Must be reliable and responsible
Must have a positive attitude and work well as part of a team
Ability to work unsupervised and in a fast paced kitchen
Ability to communicate effectively with managers, kitchen staff, and dining room personnel
Must be willing to follow directions and ask for clarification if needed

Job Duties

Assume 100% responsibility for the cleanliness of dishware
Load, run and unload the dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately
Monitor dish machine water temperature to ensure sanitary wash cycle
Clean and sanitize all pots, pans, and equipment parts
Wash and store all tableware and kitchenware
Keep dishwashing area clean and organized
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul trash to dumpster
Handle tableware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Clean food preparation and production areas as required
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Attend all scheduled meetings and bring suggestions for improvement
Perform any other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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