Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,100.00
Work Schedule
Rotating Shifts
Benefits
Culture of excellence
Paid Time Off
hotel discounts
401k Company Match
Career Development
Peer-to-peer recognition
Quarterly and annual awards
inclusive work environment
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Job Description
Moxy St Petersburg Downtown is an innovative boutique hotel brought to life by the Wurzak Hotel Group, situated in the heart of St Petersburg. This hotel offers 163 stylish and chic bedrooms, along with well-appointed and functional spaces designed to provide guests with an intimate urban experience. The hotel combines fun and flavorful food options with an adventurous rooftop environment, creating a vibrant setting that appeals to both locals and visitors. Positioned as a groundbreaking new concept hotel, Moxy St Petersburg Downtown breaks the mold of traditional hospitality by fostering a dynamic, fast-paced, and playful vibe that encourages creativity and... Show More
Job Requirements
- Associate's degree or equivalent experience in food and beverage preparation or management
- Four years progressive experience in food production or catering
- Ability to interact positively with supervisors, management, coworkers, and guests
- Ability to work on time, in proper uniform, and follow company policies
- Ability to lift and move up to 50 pounds occasionally
- Must have close and distance vision
- Ability to work varied shift days and hours as required by 24/7 operation
- Legal authorization to work in jurisdiction
Job Qualifications
- Associate's degree in food and beverage preparation, management, nutrition or related field or four years related experience and/or training
- Four years progressive experience in high volume food production or catering
- Knowledge of food and beverage operations including supervisory aspects and service techniques
- Familiarity with hospitality industry practices
- Birchstreet knowledge preferred
- Ability to produce high volume of work timely and accurately
- Excellent communication skills in English both verbal and written
- Strong attention to detail and organizational skills
- Ability to work in a fast paced environment with changing priorities
Job Duties
- Develop recipes and portion specifications in accordance with consumer tastes and budget constraints
- Participate in menu planning including purchasing specifications and recipe testing
- Interview, select, train, supervise, counsel, and discipline employees
- Cook or supervise cooking of skilled food preparation
- Schedule and coordinate kitchen staff to meet food preparation goals within budget
- Maintain professional standards in food quality, sanitation, and safety
- Manage inventory, invoice coding, and operational reporting
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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