Hotel Kitchen Cook II (Full-Time/PM Shift)
Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Meal Allowances
flexible scheduling
Job Description
The hiring establishment is a well-regarded hospitality venue known for its commitment to high standards in food preparation, sanitation, and guest service. This venue operates a full-service kitchen and restaurant environment, which includes managing a restaurant and an employee cafeteria buffet along with banquet preparations. The company prides itself on maintaining impeccable health and sanitation standards across all food preparation and service stations, ensuring a high level of customer satisfaction and employee safety. They adhere strictly to all internal policies, StepStone standards, and hospitality regulations, delivering exceptional service consistently.
The role being offered is a Kitchen Assistant or Food Preparat... Show More
The role being offered is a Kitchen Assistant or Food Preparat... Show More
Job Requirements
- Minimum lifting of 50 pounds
- Ability to push, bend, stoop, and reach upward
- Manual dexterity
- Ability to hear, read, and write
- Minimum pulling of 50 pounds
- Compliance with occupational safety and health regulations
- Willingness to perform other assigned duties
- Ability to perform each duty proficiently
Job Qualifications
- Knowledge of English language for effective communication
- Ability to follow StepStone and hotel policies and procedures
- Ability to work under high pressure and adapt to change
- Professional conduct and dress
- Ability to listen actively and resolve conflicts respectfully
- Understanding of company mission and core values
- Experience with food preparation and sanitation standards
Job Duties
- Maintain health and sanitation standards
- Maintain soap and sanitation buckets at each station at all times
- Cover label and date all food products
- Open kitchen and Close kitchen in absence of supervisors
- Adhere to all prepared written recipes for all menu items
- Report out of stock items to the supervisor
- Prepare all sauces and all dishes for breakfast, dinner menus
- Help set-up restaurant and employee cafeteria buffet
- Prepare all menu and featured items under the Executive Chef's direction
- Assist dishwashers and pantry personnel
- Perform the duties of the Prep List schedule
- Prepare all dressings and cold sauces
- Maintain adequate supply of desserts
- Prepare all salads
- Assist with banquet preparation
Job Qualifications
Experience
No experience required
Job Location
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