Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
performance-based incentives
Medical Coverage
dental coverage
vision coverage
401(k) with profit sharing
Paid Time Off
Employee Discounts
Ongoing training and career development
Job Description
Oxford Collection of Hotels is a rapidly growing and progressive hospitality company that prides itself on not just offering jobs, but cultivating careers within a culture that values innovation, teamwork, and personal growth. As a leading hotel group specializing in luxury and boutique-style properties, Oxford Collection delivers exceptional guest experiences through meticulous attention to service quality and guest satisfaction. Their portfolio of properties is renowned for offering Four-Star service standards, and the company fosters a supportive, inclusive, and dynamic work environment where every team member is empowered to excel and contribute to the company’s ongoing success. Oxford Collection is committed... Show More
Job Requirements
- Food handler’s license and liquor server permits as required by state law
- Proof of eligibility to work in the United States
- Reliable transportation to and from work
- Ability to work a flexible schedule including evening, weekends and holidays
- Reliable and consistent attendance
- Ability to perform physical job requirements such as grasping, lifting up to 50 pounds, bending, squatting, kneeling, walking on uneven surfaces, and climbing stairs
- Willingness to work in varying weather conditions
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- High school diploma or GED preferred
- 2 plus years previous culinary experience preferred
- Hospitality or hotel work experience preferred
- Ability to provide exceptional guest service
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team environment
- Attention to detail and strong organizational skills
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Cook, set up and prepare food on the cookline
- Cook and plate meals for restaurant, banquet, and in-room dining service with attention to consistency, portion sizes, temperature, and presentation
- Assist with menu preparation and execution, including seasonal specials and banquet menus
- Assist with food service throughout banquet functions as needed to ensure quality of service and product
- Clean kitchen and restaurant as needed, including washing dishes in the absence of a dishwasher, sanitize all food-contact areas multiple times throughout the day
- Assist with ordering of food, receive food and supply shipments
- Wash dishes as needed in the absence of a dishwasher
- Ensure that food quality meets expectations including plating and visual appearance
- Provide a high level of customer service, taking time with guests to ensure expectations are met
- Interact with front of the house employees about changes and guest requests
- Listen to, understand, and clarify concerns raised by coworkers and guests
- Maintain integrity, confidentiality, and sensitivity in guest and coworker interactions
- Communicate effectively with hotel staff to ensure smooth delivery of services
- Complete a daily activity log with pertinent shift information for coworkers and leadership
- Assist other departments with work as time permits
- Coordinate with front desk, maintenance staff, Chef, Beverage Manager, and General Manager on issues requiring attention
- Adhere to attendance policies and maintain regular availability for scheduled shifts
- Perform tasks in compliance with federal, state, local food safety, sanitation requirements, and Oxford Collection safety standards and security procedures
- Report any maintenance repairs promptly
- Be knowledgeable and responsive to emergency situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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