Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $80,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
performance-based incentives
Medical insurance
Dental Insurance
vision coverage
401(k) with profit sharing
Paid Time Off
Employee Discounts
ongoing training
Leadership development
Job Description
Oxford Collection of Hotels is a distinguished hospitality company recognized for its luxury and boutique-style hotels. As a rapidly expanding group, Oxford Collection values innovation, teamwork, and personal growth, striving to cultivate careers rather than merely offering jobs. The company emphasizes a supportive and inclusive environment that empowers team members to excel and contribute to exceptional guest experiences. Oxford Collection’s commitment to high standards and guest satisfaction has positioned it as a leader in the hospitality industry, attracting passionate individuals who thrive in dynamic, fast-paced settings and aim to deliver impeccable service.
The Food & Beverage Manager role at Oxfo... Show More
The Food & Beverage Manager role at Oxfo... Show More
Job Requirements
- Food handler’s license and liquor server permits as required by state law or ability to obtain
- proof of eligibility to work in the United States
- reliable transportation to and from work
- ability to work a flexible schedule including evening, weekends and holidays
- reliable and consistent attendance
Job Qualifications
- High school diploma or GED preferred
- 4+ years of management experience
- hospitality or hotel work experience preferred
- strong leadership and team development skills
- experience with food and beverage operations
- knowledge of health and safety regulations
- financial acumen including budget and cost control management
- excellent communication and interpersonal skills
- problem-solving and stress management abilities
- ability to provide exceptional guest service
- proficiency in staff scheduling and inventory management
Job Duties
- Lead day-to-day operations of all beverage outlets including restaurant, bar, in-room dining, and banquet service
- coordinate VIP and special event dining experiences ensuring personalized, high-end service
- implement and monitor service and quality standards ensuring alignment with health and safety protocols, presentation expectations, and brand standards
- develop and manage beverage menus and seasonal drink promotions in collaboration with culinary leadership
- monitor staffing levels, create efficient schedules, and ensure proper coverage during peak periods and special events
- motivate and support team members with coaching, clear expectations, and consistent feedback for development and growth
- manage purchasing and inventory control for all beverage outlets including ordering, receiving, and storage
- assist with shift coverage or duties during critical staffing gaps or absences
- oversee cleanliness and sanitation protocols across all beverage outlets
- maintain employee records including performance evaluations
- work with GM and Executive Chef to develop and implement programs and procedures
- attend hotel management and team meetings
- manage budgets, cost control, and revenue forecasts
- analyze financial performance, sales trends, and inventory reports
- prepare and review reports including beverage budgets, cost controls, labor, and sales targets
- provide catering support and execute client meetings and events
- respond to employee needs professionally and timely
- engage with guests to ensure exceptional service
- resolve guest concerns promptly and effectively
- promote a positive and welcoming atmosphere in all dining spaces
- collaborate with other hotel departments to ensure seamless operations
- ensure staff maintain required certifications such as food handler licenses and liquor permits
- assist with other tasks to support hotel operations
- adhere to attendance policies and maintain regular availability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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