Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discounts on event tickets
Electronics
Gym memberships
Job Description
Schulte Companies is a renowned third-party management company specializing in the hospitality industry. With deep, multi-generational experience, Schulte operates over 200 locations across 38 states and 3 countries. Their portfolio spans prestigious brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. The company is widely recognized for its commitment to delivering high-quality service and fostering an inclusive, employee-focused workplace culture. Schulte Companies values authenticity, respect, and hospitality in their approach, continuously aiming to positively impact all stakeholders involved.
The current opening is for an energetic, experienced, and hands-on Server to join... Show More
The current opening is for an energetic, experienced, and hands-on Server to join... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year experience in hotel or restaurant serving role
- Ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education
- Post-high school education preferred
- Minimum of one year experience in hotel or restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate equipment such as cash registers and calculators
- Basic mathematical skills to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution ensuring meals are delivered correctly and presented nicely
- Checks station before, during, and after shift for proper set-up and cleanliness
- Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages
- Be familiar with all menu items, their preparation and service procedure
- Total checks, present to guests and accept payment
- Assist with bussing tables
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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