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Hotel Glorieta | Marigold Room Bartender (PT)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $18.50
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Work Schedule

Weekend Shifts
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Benefits

Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Schulte Hospitality Group (SHG) is a premier third-party management company renowned for its expansive expertise in all facets of the hospitality industry. With a rich history spanning multiple generations, SHG boasts a diverse and innovative team of hoteliers and restaurateurs who passionately manage over 200 locations across 38 states and three countries. This impressive portfolio features reputable brands such as Marriott, Hilton, IHG, and Hyatt, alongside many unique, independent, boutique, and lifestyle properties and restaurants. Schulte Hospitality Group's dedication to service, authenticity, and hospitality excellence has established it as a leader in the industry, setting high standards for guest satisfaction... Show More

Job Requirements

  • Minimum of high school education
  • Minimum of three years bartending experience
  • Certification in bartending preferred
  • Alcohol awareness certification preferred

Job Qualifications

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred
  • Thorough knowledge of alcohol serving practices and standards
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests
  • Detail-oriented
  • Team player

Job Duties

  • Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.
  • Ensures that the bar, glasses and cutlery is clean and sanitized
  • Ensures guests are of legal age to consume alcohol
  • Prepares drink orders according to bar standards and guest preferences
  • Presents bar bill and takes payment
  • Ensures guests are engaged and satisfied
  • Monitors guests for overconsumption of alcohol and takes steps as necessary
  • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank
  • Perform various other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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