Schulte Companies

Hotel Glorieta | Cook (PT)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts

Job Description

Schulte Companies is a distinguished leader in the hospitality industry, renowned for its service culture and commitment to excellence. As a third-party management company, they boast deep, multi-generational experience that spans all facets of hospitality. Operating more than 200 locations across 38 states and 3 countries, Schulte Companies manages a diverse portfolio that includes some of the most recognizable and respected brands such as Marriott, Hilton, IHG, and Hyatt. Alongside these global brands, the company also manages unique independent, boutique, and lifestyle properties as well as restaurants, offering a rich and varied hospitality experience. The company prides itself on a... Show More

Job Requirements

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding or ability to learn sanitation and workplace safety regulations
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Qualifications

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding or ability to learn sanitation and workplace safety regulations
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Duties

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift
  • Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location