Schulte

Hotel Glorieta | Banquet Server (Seasonal - On call)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.25 - $17.75
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Savings marketplace discounts

Job Description

Schulte Companies is a reputable and dynamic third-party management company with a rich legacy in the hospitality industry. With over 200 locations spread across 38 states and three countries, Schulte Companies has positioned itself as a leader in hospitality management. The company operates a diverse portfolio that includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt, along with numerous independent, boutique, and lifestyle properties and restaurants. This extensive footprint is a testament to the company’s commitment to excellence, innovation, and superior service in the hospitality sector. Schulte Companies’ success is deeply rooted in its service culture, which emphasizes hospitality,... Show More

Job Requirements

  • Minimum of high school education
  • Minimum of one (1) year in hotel/restaurant serving role
  • Food safety certification preferred
  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests and team members
  • Excellent time management skills
  • Ability to multi-task
  • Ability to work flexible hours and shifts

Job Qualifications

  • Minimum of high school education
  • Minimum of one (1) year in hotel/restaurant serving role
  • Food safety certification preferred
  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests and team members
  • Excellent time management skills
  • Ability to multi-task
  • Ability to work flexible hours and shifts

Job Duties

  • Take accurate food orders from guests and/or ensure buffet is stocked appropriately
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
  • Refreshes drinks
  • Assists with bussing tables
  • Perform various other duties as assigned

OysterLink helps hospitality teams hire in one place.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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