Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Employee assistance program
Job Description
Schulte Companies is a distinguished third-party management organization deeply rooted in the hospitality industry, known for its multi-generational expertise and unwavering commitment to service culture. As a leader in the sector, Schulte Companies operates over 200 locations across 38 states and 3 countries, showcasing an impressive portfolio that includes some of the most reputable hospitality brands such as Marriott, Hilton, IHG, and Hyatt. Alongside these well-established names, the company also manages a diverse range of independent, boutique, and lifestyle properties and restaurants, emphasizing innovation and a passion for hospitality. This broad footprint underlines Schulte Companies' role as a pivotal player... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year in hotel/restaurant serving role
- Ability to work flexible hours and shifts
- Ability to communicate effectively verbally
- Basic mathematical skills
- Ability to operate available equipment
- Team player
Job Qualifications
- Minimum of high school education, post-high school education preferred
- Minimum of one year in hotel/restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate available equipment, such as cash registers, calculators, etc.
- Basic mathematical skills as needed to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
- Checks station before, during and after shift for proper set-up and cleanliness
- Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- Must be familiar with all menu items, their preparation and service procedure
- Totals checks, presents to guests and accept payment
- Assists with bussing tables
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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