Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
MML Hospitality, officially known as McGuire Moorman Lambert Hospitality, is a distinguished hospitality company dedicated to crafting some of the world’s most memorable experiences. Helmed by industry leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality has gained acclaim for its refined yet character-driven approach to hospitality. Their philosophy seamlessly blends food, design, service, and storytelling, rooted deeply in creativity, quality, and a profound sense of place. This commitment to excellence ensures that every property under the MML umbrella is not just a place to stay but an immersive experience that guests will cherish. MML Hospitality specializes in boutique... Show More
Job Requirements
- Bachelor’s degree in hospitality, business, or a related field preferred or equivalent experience
- Proven 10 plus years of experience as a hotel general manager or in a senior leadership role within boutique or lifestyle hospitality
- Strong operational knowledge across rooms, food and beverage, and multi-outlet environments
- Demonstrated financial acumen including budgeting and forecasting
- Exceptional leadership, communication, and problem-solving skills
- Passion for design-forward, experience-driven hospitality
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven 10 plus years of experience as a hotel general manager or in a senior leadership role within boutique or lifestyle hospitality
- Strong operational knowledge across rooms, food and beverage, and multi-outlet environments
- Demonstrated financial acumen including budgeting and forecasting
- Exceptional leadership, communication, and problem-solving skills
- Passion for design-forward, experience-driven hospitality
- Ability to work flexible hours including nights, weekends, and holidays
- Bachelor’s degree in hospitality, business, or a related field preferred or equivalent experience
Job Duties
- Oversee all hotel operations including front office, housekeeping, maintenance, food and beverage, nightlife, retail, and events
- Lead, mentor, and develop department leaders and teams fostering a collaborative and service-driven culture
- Ensure exceptional guest experiences by maintaining service standards and resolving guest concerns with care and creativity
- Manage budgets, forecasts, and financial performance to meet or exceed revenue and profitability goals
- Monitor operating costs while maintaining quality, design integrity, and brand standards
- Partner with ownership and senior leadership on strategic initiatives, programming, and long-term growth
- Ensure compliance with all local, state, and federal regulations including safety and labor laws
- Build strong relationships with vendors, brand partners, and the surrounding community
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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