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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $38,800.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
short-term disability
long-term disability
Paid Time Off
Holidays
Tuition Assistance
competitive compensation
401K Savings Plan
associate referral program
Training and Development
Fundraising matching funds
team volunteer opportunities
Chaplain services
Hotel rate discounts
Job Description
McKibbon Hotels is a well-established hospitality company known for providing exceptional lodging and dining experiences across its various properties. As a recognized name in the hotel industry, McKibbon Hotels focuses on delivering high-quality services and creating memorable stays for guests. The company's commitment to excellence, community involvement, and employee development has made it a respected brand among travelers and industry professionals alike. McKibbon Hotels operates a range of properties including full-service hotels, each featuring unique amenities tailored to meet the needs of business and leisure travelers.
The role of Food & Beverage Supervisor at McKibbon Hotels is a key leader... Show More
The role of Food & Beverage Supervisor at McKibbon Hotels is a key leader... Show More
Job Requirements
- associates or bachelor’s degree preferred
- minimum 3 years experience in food or beverage outlet
- previous supervisory experience a plus
- experience in hotel environment highly desired
- ability to follow established menu and service standards
- ability to train associates
- ability to deliver quality service
- brand experience preferred
- knowledge of safe work practices
- self-motivated, detail oriented, and organized
- excellent communication skills
- ability to create supportive work environment
Job Qualifications
- associates or bachelor’s degree preferred
- minimum 3 years experience in beverage or food outlet
- previous supervisory or managerial experience preferred
- experience working in a hotel environment highly desired
- ability to implement menu and service standards
- strong training and development skills
- ability to deliver high quality guest service
- brand experience preferred
- understanding of safe work practices
- self-motivated and detail oriented
- creative and well organized
- effective communication skills
- ability to foster a fun and supportive working environment
Job Duties
- monitor food prep and serving areas to ensure food and beverage quality and service standards
- control profit and loss of food and beverage operations
- work with sales team to maintain meeting spaces
- coordinate with corporate team on meal and menu planning
- manage administrative duties including expense tracking and invoice input
- maintain inventory, budgeting, and food cost control
- participate in kitchen and department head meetings
- handle scheduling for food and beverage department
- oversee execution of banquets including culinary, setup, execution, and staffing
- train and develop front and back of house associates with focus on food presentation, preparation methods, and guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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