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HOTEL FOOD & BEVERAGE COORDINATOR

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.50
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Work Schedule

Flexible
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Benefits

Complimentary and discounted hyatt hotel rooms anywhere in the world
flexible schedules
paid time off (PTO)
competitive pay
401(k) options and match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee stock purchase plan
free annual VIA bus pass/discounted parking
free meals provided in employee cafeteria
opportunities for career growth

Job Description

Hyatt is a renowned global hospitality company known for its exceptional commitment to guest satisfaction and employee engagement. Hyatt operates luxury hotels, resorts, and vacation properties across a wide spectrum of locations worldwide, emphasizing high-quality service, attention to detail, and creating memorable experiences for guests. Recognized for its brand heritage and innovative approaches to hotel management, Hyatt provides a vibrant and inclusive workplace culture where associates are encouraged to grow professionally and personally. The company prides itself on its welcoming environment and dedication to diversity, equity, and inclusion. This ensures that everyone feels valued and empowered to contribute their best... Show More

Job Requirements

  • bachelor's degree and/or 2+ years of hotel and/or food and beverage experience preferred
  • refined verbal and written communication skills
  • present a professional appearance and confidence
  • ability to be on feet for 8+ hours per day and lift 35 or more pounds as needed
  • extremely detail oriented and organized
  • strong time management and multi-tasking skills
  • ability to work early mornings, weekends and holidays consistently
  • demonstrate positive leadership characteristics
  • ability to quickly learn new computer systems and become the system lead
  • understanding of food and beverage operations
  • excellent knowledge of outlook and canva
  • excellent customer service skills

Job Qualifications

  • bachelor's degree and/or 2+ years of hotel and/or food and beverage experience preferred
  • refined verbal and written communication skills
  • present a professional appearance and confidence
  • ability to be on feet for 8+ hours per day and lift 35 or more pounds as needed
  • extremely detail oriented and organized
  • strong time management and multi-tasking skills
  • ability to work early mornings, weekends and holidays consistently
  • demonstrate positive leadership characteristics
  • ability to quickly learn new computer systems and become the system lead
  • understanding of food and beverage operations
  • excellent knowledge of outlook and canva
  • excellent customer service skills

Job Duties

  • processing departmental payroll
  • managing the point of sale (pos) system
  • designing promotional flyers using canva
  • managing inventory
  • providing customer service execution
  • performing restaurant host duties
  • collaborating with leadership teams from multiple departments

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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