Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of clients in various industries. With operations in 15 countries worldwide, Aramark is committed to delivering exceptional service and creating positive experiences for millions of customers every day. The company emphasizes a strong employee culture founded on equal employment opportunities, inclusivity, and continuous professional development. At Aramark, employees are encouraged to cultivate their talents and passions to achieve their full potential while contributing to the company’s mission of serving communities and the planet responsibly.
This position is for a Food and Bever... Show More
This position is for a Food and Bever... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in food service leadership
- ability to demonstrate effective communication and leadership skills
- ability to work flexible hours including holidays and weekends
- ability to obtain and pass food handler certification
- physical ability to perform frequent lifting pushing pulling bending squatting stooping
- ability to walk and stand for extended periods
- ability to lift up to 60 pounds
- willingness to wear uniforms and personal protective equipment
- ability to work in kitchen environment with exposure to heat noise chemicals and temperature changes
Job Qualifications
- At least 2 years of progressive experience in food service leadership
- proven success in food and beverage operations
- full-service and bar experience is a plus
- demonstrated interpersonal and supervisory skills
- ability to manage staff and foster positive work environment
- sufficient education to read write and use computer systems
- ability to work quickly and concisely under pressure
- availability to work holidays weekends and variable hours
- able to pass a food handler certification exam
Job Duties
- Lead by example putting the customer first and delivering exceptional customer service
- frequently address guest concerns with empathy and clear communication
- assist staff with restaurant duties including cooking serving bussing hosting bartending dishwashing cleaning or other tasks
- build strong relationships with workforce being approachable and supportive
- effectively delegate management responsibilities to restaurant leads
- assist with allergen and food preference requests
- utilize scheduling software to ensure adequate staffing
- serve disciplinary action to employees for attendance or policy violations
- conduct interviews for new hires and internal applicants
- handle employee relations issues promptly
- ensure equipment functions properly and restaurants meet safety and health standards
- train and enforce health and safety requirements according to company policy and OSHA
- minimize food waste through management practices
- monitor financial reports and timekeeping weekly
- monitor labor hours and ensure payroll accuracy
- manage and count inventory
- assist in managing catering events
- create daily operational reports for management
- perform additional tasks or cross training as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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