Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and sustainability, Aramark strives to create a positive impact for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where diversity is embraced and equal employment opportunity is a core value. With a focus on developing employee talents and empowering professional growth, Aramark offers rewarding career opportunities in dynamic settings such as healthcare, education, sports and entertainment venues, and leisure hospitality.
This particular role is based at LEGOLA... Show More
This particular role is based at LEGOLA... Show More
Job Requirements
- Sufficient education to read, write, and use computer systems
- At least 2 years of progressive food service leadership experience
- Proven success in Food and Beverage operations
- Ability to work under pressure
- Availability to work holidays and weekends
- Ability to pass Food Handler certification exam
- Frequent lifting, pushing, pulling, bending, squatting, and stooping
- Constant walking and standing during shifts
- Occasional crawling and climbing
- Ability to lift up to 60 pounds
- Ability to work in environments with heated equipment, noise, chemicals, and temperature fluctuations
- Willingness to wear uniforms and personal protective equipment
- Positive demeanor and adaptability
Job Qualifications
- At least 2 years of progressive experience in food service leadership
- Proven success in Food and Beverage operations with full-service experience
- Additional bar experience is a plus
- Demonstrated interpersonal and supervisory skills
- Ability to manage staff and foster a positive work environment
- Education sufficient to read, write, and use computer systems
- Ability to work quickly and effectively under pressure
- Availability to work holidays, weekends, and varied hours
- Ability to pass a Food Handler certification exam
Job Duties
- Lead by example, putting the customer first and delivering exceptional customer service
- Frequently address guest concerns with empathy and clear communication
- Assist staff with any restaurant duties including cooking, serving, bussing, hosting, bartending, dishwashing, and cleaning
- Build strong relationships with workforce, being approachable and supportive
- Delegate various management responsibilities to restaurant leads
- Utilize scheduling software to ensure adequate staffing
- Serve disciplinary action to employees according to policy
- Conduct interviews for new hires and internal position applicants
- Handle employee relations issues promptly and effectively
- Ensure equipment functionality and health and safety compliance
- Train team leaders and employees on safety requirements
- Minimize food waste through effective management
- Monitor financial reporting and timekeeping
- Manage inventory and labor hours
- Assist and manage catering events
- Create daily operational reports for management
- Perform additional tasks or cross training as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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