Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $23.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark aims to make a positive impact not only within its workforce but also for its partners, communities, and the environment. With a deep commitment to providing equal employment opportunities, Aramark fosters an inclusive work culture where employees are encouraged to grow their talents, pursue passions, and develop professionally. The company offers comprehensive benefits and a supportive environment focused on success and well-being. Aramark’s mission is... Show More
Job Requirements
- Frequent lifting pushing pulling bending squatting and stooping
- Constant walking and standing during shifts
- Occasional crawling and climbing
- Frequently lift and carry items weighing 20 to 40 pounds
- Ability to lift up to 60 pounds
- Willingness to wear uniforms and personal protective equipment
- Ability to work in kitchen environment with exposure to heated equipment loud noise chemicals and extreme temperatures
- Adaptability and positive demeanor
Job Qualifications
- At least 2 years of progressive experience in food service leadership
- Proven track record in food and beverage operations with full-service experience
- Additional bar experience is a plus
- Demonstrated interpersonal and supervisory skills
- Ability to effectively manage staff and foster positive work environment
- Sufficient education to read write and use computer systems
- Ability to work quickly and concisely under pressure
- Availability to work holidays weekends and variable hours
- Ability to pass a Food Handler certification exam
Job Duties
- Lead by example putting the customer first and delivering exceptional customer service
- Frequently address guest concerns with empathy and clear communication
- Assist staff with restaurant duties including cooking serving bussing hosting bartending dishwashing cleaning and other tasks
- Build strong relationships with workforce being approachable and supportive
- Delegate management responsibilities to restaurant leads
- Assist with allergen and food preference requests
- Utilize scheduling software to ensure adequate staffing
- Serve disciplinary action for attendance or policy violations
- Conduct interviews for new hires and internal applicants
- Handle employee relations issues promptly
- Ensure equipment is functioning properly and meet safety and health standards
- Train team leaders and employees on health and safety requirements
- Minimize food waste through effective management
- Assist in financial reporting and timekeeping
- Monitor labor hours and ensure payroll accuracy
- Manage and count inventory
- Assist and manage catering events
- Create daily operational reports
- Perform additional tasks or cross training as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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