Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $23.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, committed to delivering exceptional customer experiences across a variety of industries including education, healthcare, business, sports, and leisure. With operations in 15 countries worldwide, Aramark serves millions of guests daily and prides itself on fostering a work environment that supports diversity, equality, and professional growth. The company emphasizes a mission rooted in service and unity, striving to make a positive impact not only for its employees but also for partners, communities, and the planet. Aramark offers comprehensive benefits and career development opportunities, making it an attractive employer for individuals... Show More
Job Requirements
- Minimum of 2 years experience in food service leadership
- full-service restaurant experience preferred
- strong communication and interpersonal skills
- ability to manage and motivate a team
- proficiency with scheduling software
- knowledge of food safety and health regulations
- ability to work under pressure and adapt to varied shifts
- physical ability to lift up to 60 pounds and perform frequent walking standing bending and other physical duties
- must be available to work holidays weekends and extended shifts
- successful completion of food handler certification
- willingness to wear uniform and personal protective equipment
- ability to work in a kitchen environment with exposure to heat noise chemicals and extreme temperatures
Job Qualifications
- At least 2 years of progressive experience in food service leadership
- proven success in food and beverage operations
- full-service experience preferred
- additional bar experience is a plus
- demonstrated interpersonal and supervisory skills
- ability to manage staff and foster positive workplace environment
- sufficient education to read write and use computer systems
- ability to work quickly and concisely under pressure
- availability to work holidays weekends and varied hours
- able to pass food handler certification exam
Job Duties
- Lead by example putting the customer first and delivering exceptional customer service
- frequently address guest concerns with empathy and clear communication
- assist staff with restaurant duties including cooking serving bussing hosting bartending dishwashing and cleaning
- build strong relationships with workforce being approachable and supportive
- delegate management responsibilities to restaurant leads
- assist with allergen and food preference requests
- understand and strive to achieve key performance indicators goals
- utilize scheduling software to ensure adequate staffing
- serve disciplinary action for attendance or policy violations
- conduct interviews for new hires and internal applicants
- handle employee relations
- ensure equipment functions properly and meet safety and health standards
- train all staff on health and safety requirements
- minimize food waste through effective management
- assist in financial reporting and timekeeping
- monitor labor hours and payroll accuracy
- manage and count inventory
- assist with catering events
- create daily operational reports
- perform additional tasks or cross training as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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