Hotel F&B Supervisor - All New Martis Valley Lodge, Tapestry by Hilton, Truckee, CA!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $77,900.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Job Description
Martis Valley Lodge, Tapestry Collection by Hilton, located in Truckee-Tahoe, is Truckee's newest mountain lodge and has just reopened following an extensive multi-million dollar renovation. This stunning mountain retreat combines modern luxury with authentic hospitality, offering guests an exceptional experience surrounded by the breathtaking beauty of the Sierra Nevada mountains. Operated under the esteemed Hilton brand, Martis Valley Lodge is designed to cater to both leisure and business travelers seeking comfort, style, and outstanding service.
The lodge features Trailhead Social, its brand-new restaurant and bar, which serves as a vibrant hub for guests to enjoy delicious meals and relaxing drin... Show More
The lodge features Trailhead Social, its brand-new restaurant and bar, which serves as a vibrant hub for guests to enjoy delicious meals and relaxing drin... Show More
Job Requirements
- Minimum of high school education
- Minimum of two years in restaurant/bar experience leading shifts without supervision
- Ability to communicate effectively verbally
- Ability to work flexible hours and shifts
- Knowledge of local alcohol serving practices and standards
- Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
- Alcohol awareness certification preferred
Job Qualifications
- Minimum of high school education
- Minimum of two years in restaurant/bar experience leading shifts without supervision
- Alcohol awareness certification preferred
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests and team members
- Ability to multi-task
- Ability to work flexible hours and shifts
- Knowledge of local alcohol serving practices and standards
- Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
Job Duties
- Supervises, trains, monitors and coaches department staff
- Directs and assigns employees as needed to ensure all aspects of service meet operational standards
- Oversee food and beverage operations at the hotel
- Trailhead Social services daily breakfast, lunch, dinner, bar service and the occasional banquet
- Performs department opening and/or closing duties
- Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
- Reports to and works directly with the Assistant General Manager and General Manager
- Immediately and respectfully resolves guest requests
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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