Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $67,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
Free Telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a distinguished organization within the hospitality industry, renowned for its dedication to exceptional service and a strong service-oriented culture. As a leading third-party management company, Schulte Companies boasts deep, multi-generational experience across all facets of hospitality. Their expansive portfolio operates over 200 locations across 38 states and 3 countries, encompassing renowned hotel brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. This diverse and innovative team of hoteliers and restaurateurs is passionate about embracing new talent that shares their commitment to hospitality excellence and positive guest experiences.
The... Show More
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Job Requirements
- High school diploma or GED
- Minimum of two years food and beverage supervisory experience in fine dining
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Must be able to work a flexible schedule including evenings, weekends and holidays
Job Qualifications
- High school diploma or GED, post high school education and degree preferred
- Minimum of two years food and beverage supervisory experience in fine dining
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Must be able to work a flexible schedule including evenings, weekends and holidays
Job Duties
- Responsible for managing the front of house operations for the restaurant or hotel
- Providing training, direction, supervision and hands on support
- Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
- Ensure the proper preparation of food and beverages to the satisfaction of guests, brand and ensures all safety, health and hygiene requirements are consistently met
- Hire and train service staff
- Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
- Processes bi-weekly payroll
- Inventory, ordering supplies
- Participates in MOD program as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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