Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Paid vacation
sick leave
Bereavement leave
Jury duty leave
Paid holidays
Hotel Room Discounts
Employee Referral Bonuses
Job Description
Raymond Management Company is a renowned hospitality management firm that oversees an award-winning portfolio of Hilton and Marriott hotels across the United States. Known for its commitment to excellence and a team-centered culture, the company puts a strong emphasis on respect, inclusivity, and employee well-being. Their management philosophy revolves around fostering a work environment where all team members feel valued, supported, and empowered to contribute to high-quality guest experiences. This approach extends to their hiring practices, offering opportunities for career growth, comprehensive training, and employee recognition.
The Dishwasher position at Raymond Management Company is a vital role within the ho... Show More
The Dishwasher position at Raymond Management Company is a vital role within the ho... Show More
Job Requirements
- Reliable and punctual
- Ability to work variable shifts including mornings and evenings
- Willingness to learn and take on training
- Physical stamina for sustained periods of standing and manual labor
- Basic understanding of workplace safety and hygiene practices
Job Qualifications
- Strong work ethic and attention to detail
- Ability to work in a fast-paced environment
- Ability to handle physically demanding tasks such as standing for long periods, lifting, and bending
- Positive attitude and team player
- Previous dishwashing or kitchen experience is a plus but not required
Job Duties
- Wash dishes, utensils, and kitchen equipment, ensuring they are clean and ready for use
- Maintain cleanliness and organization of the dishwashing area, including sweeping and mopping floors
- Assist kitchen staff by helping with food preparation and restocking supplies when necessary
- Ensure compliance with food safety and sanitation guidelines
- Support the kitchen team with additional tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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