Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Our establishment is a distinguished hospitality venue featuring a full-service restaurant, extensive room service offerings, an employee cafeteria, and comprehensive banquet facilities. We pride ourselves on delivering exceptional dining experiences marked by quality, creativity, and impeccable service. Located in a vibrant setting, our property attracts a diverse clientele, ranging from local diners to discerning banquet guests, making it essential to uphold the highest culinary and service standards at all times. As part of our commitment to excellence, we continuously seek dedicated professionals who share our passion for hospitality and wish to grow in a lively, team-oriented environment.
The Execut... Show More
The Execut... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen supervisory role
- knowledge of food safety regulations
- ability to work flexible hours including nights and weekends
- physical ability to stand for extended periods
- strong organizational skills
- leadership capabilities
Job Qualifications
- experience as an executive chef or similar culinary management role
- strong knowledge of kitchen sanitation and safety standards
- ability to manage food costs and inventory
- excellent leadership and communication skills
- culinary degree or relevant certification preferred
- experience in banquet and large-scale food service operations
Job Duties
- supervise and assist in the preparation of all food items based on standardized recipes
- maintain cleanliness, sanitation, and safety in kitchen, work, and storage areas
- minimize waste and maximize cost-to-production ratio
- plan meals and assist the Food & Beverage Manager with pricing and banquets
- ensure adherence to quality and presentation standards
- work required hours to fulfill job responsibilities including overtime for OEM associates
- manage kitchen staff and train culinary team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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