Hotel Deco - Dishwasher-Steward

Omaha, NE, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $28,502.61 - $34,190.36

Benefits

AD&D insurance

Disability insurance

Health Insurance

Dental Insurance

401(k)

Paid Time Off

Employee assistance program

Vision Insurance

Job Description

The hiring establishment is a hospitality organization, likely a hotel or a full-service restaurant, that focuses on delivering top-notch dining experiences supported by meticulous cleanliness and efficiency in its service areas. The company prides itself on maintaining high hygiene standards and operational effectiveness, especially within its kitchen and dining environments. Being part of a dynamic industry, it values employees who contribute to upholding its reputation through excellent sanitary practices and teamwork.

The role of a Steward in this company is a vital position situated within the kitchen and dining service staff. A Steward is chiefly responsible for ensuring the cl... Show More

Job Requirements

High school diploma or equivalent
Experience in hotel or related field preferred
Ability to communicate clearly
Ability to evaluate and select among alternative courses of action quickly and accurately
Capability to work well in stressful, high pressure situations
Ability to maintain composure and objectivity under pressure

Job Qualifications

High school diploma or equivalent and/or experience in a hotel or a related field preferred
Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations
Must maintain composure and objectivity under pressure

Job Duties

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries
Sweeping and mopping floors, especially in the event that items are broken or spilled
Taking out the trash and rinsing garbage cans
Supporting other restaurant staff members by assisting with other tasks, as needed
Reporting kitchen accidents or violations of food safety codes and procedures
Interacting and occasionally having unsupervised contact with guests and/or colleagues
Maintaining a high level of trust and responsibility
Representing the company with certain level of reputation and good character as well as exercising sound judgement

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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