Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
Disability income coverage
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Join our dynamic hospitality team as a Catering & Convention Services Manager, a pivotal leadership role where your passion for event management, client service, and business success converge. Our establishment is recognized for delivering exceptional catering and convention services, creating unforgettable events that exceed client expectations. We are a leading hotel property committed to excellence in food and beverage sales, customer satisfaction, and achieving sales targets through innovative strategies and dedicated service.
As a Catering & Convention Services Manager, you will spearhead the success of catering and convention services at our assigned hotel properties. This role requires a blend o... Show More
As a Catering & Convention Services Manager, you will spearhead the success of catering and convention services at our assigned hotel properties. This role requires a blend o... Show More
Job Requirements
- High school diploma or equivalent
- prior convention, event, or catering sales experience preferred
- creative thinker with food, beverage, and event knowledge
- strong verbal and written communication skills for negotiation and sales
- valid driver’s license for the applicable state
- proficient in Microsoft Office
- proven ability to work independently, multitask, organize, and present professionally
Job Qualifications
- High school diploma or equivalent
- prior convention, event, or catering sales experience preferred
- creative thinker with knowledge of food, beverage, and event coordination
- strong verbal and written communication skills for negotiation and sales
- proven ability to work independently, multitask, organize, and present professionally
- proficient in Microsoft Office
- valid driver’s license for the applicable state
Job Duties
- Crush sales and satisfaction targets including meeting planner scores, guest delight, and food and beverage sales
- build and maintain strong client relationships through phone communication and property tours
- monitor industry trends to identify new marketing opportunities
- plan and execute events accurately managing banquet orders and last-minute changes
- represent the hotel at local events and participate in promotional activities
- collaborate with sales leadership to achieve revenue and satisfaction goals
- manage day-to-day catering and convention service operations to ensure a seamless client experience
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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