Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Fixed Shifts
Benefits
Paid vacation
sick leave
Bereavement leave
Jury duty leave
Paid holidays
Hotel Room Discounts
Employee Referral Bonuses
Job Description
Raymond Management Company is a renowned hospitality management firm overseeing an award-winning portfolio of Hilton and Marriott hotels across the United States. Established with a commitment to excellence, the company prides itself on fostering a respectful and inclusive culture where diversity is celebrated and every employee’s perspective and wellbeing are valued. Raymond Management is dedicated to providing exceptional service to its guests while supporting and empowering its teammates. Their hotels are known for delivering outstanding guest experiences driven by a strong team culture and professional growth opportunities. This employer prioritizes equality and complies with federal employment laws, ensuring a fair... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Ability to work flexible hours including evenings
- Strong communication skills
- Ability to stand for extended periods
- Ability to follow health and safety regulations
Job Qualifications
- Prior experience as a cook or in a kitchen environment preferred
- Ability to work in a fast-paced environment while maintaining high-quality food standards
- Strong attention to detail and the ability to follow recipes and instructions
- Ability to work as part of a team and provide excellent customer service
- Previous experience in hospitality or food service is a plus but willing to train the right candidate
Job Duties
- Prepare and cook a variety of meals including breakfast, lunch, and dinner dishes according to recipes and hotel standards
- Ensure all food is prepared in a timely manner maintaining quality and presentation standards
- Maintain cleanliness and organization of the kitchen including adhering to food safety and sanitation guidelines
- Assist with inventory and kitchen supplies including receiving and storing deliveries
- Collaborate with other kitchen staff to ensure smooth operations during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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